Approximate picking schedule. Seasons go like this:
Sweet/Red Sour Cherries - end of June - beginning July
Black Sour Cherries - middle of July
Peaches - early August
Apples/Pears - September
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Updated 10/17/11
DID YOU KNOW? Morello Cherry; English Morello Cherry - Also known as Black Sour Cherries:
Seldom found fresh. This sour cherry with dark red skin and flesh is used in a variety of processed products.
The blood-red juice is used in making liqueurs and brandies. The cherries can be found canned, packed in syrup,
dried and in preservatives. The sharp, sour taste makes the Morello unsuitable for eating raw, but perfect for cooking.
Bob Sr. (Dad) posing for the camera during a Buy Local Campaign.
Cherry Blossoms on April 15. The bees are here and working!
Peaches are just starting to come out now!(April 7)
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