Preheat oven to 400 degrees. Grease 12 medium muffin cups or line with paper baking cups; set aside.
In medium mixing bowl, combine flour, sugars, baking powder and salt. Make a well in center of dry mixture, set aside. In another mixing bowl, combine apple juice, vegetable oil, egg and vanilla. Add the egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Stir in apples and nuts. Sprinkle with Domino ® Sugar’N Cinnamon.
Spoon batter into prepared muffin cups, filling each two-thirds full. Bake about 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
Muffins, like quick breads, become tough if over mixed. Combine the ingredients just until the dry ingredients are moistened. To freeze muffins, wrap tightly in heavy foil or place in freezer bags and freeze up to 3 months. To reheat frozen muffins, wrap in heavy foil. Heat in a 300 degree oven 15 – 18 minutes for medium muffins. One apple yields 1 cup chopped.