Mixer Bowl – 2 2/3 cup sugar, 5 eggs, 3/4 teaspoon salt. Blend well.
Cornstarch blend – 3 tablespoons cornstarch, 1/2 cup milk in sauce pan until it dissolves, then add 1 1/2 cup milk and stir on low. Cook until it thickens.
Add cornstarch blend to the base, mix and cook slowly. Add 1 pint whipping cream and 3 1/2 tablespoons vanilla. Add 4 cups of milk in the whipping cream to swish it all out. Level out the can with milk if necessary. Add 3 cups crushed (with chunks) of cherries.
Prepare your Ice Cream mixer with ice and salt (as directions say). Plug in and churn away. Continue to monitor your mixer for the ice and salt combo.